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Tomato Tart with President Mozzarella Cheese






For the crust:
• President Unsalted Butter - 120g
• Flour - 250g
• Eggs - 2
• Salt - 1 tsp
• Cold water - 2 tbsp

For the filling:
• President Mozzarella Cheese, shredded - 250g
• Tomato, sliced - 1
• Cherry tomatoes, cut in halves - 1 cup
• Grape tomatoes, cut in halves - 1 cup
• Fresh basil leaves, for garnish


• Sift the flour in a large bowl. Add salt and mix well.
• In a blender, add the flour mixture, President Unsalted Butter and eggs. Blend until well combined into a soft dough.
• Place the dough in a large bowl. Add water and knead it well.
• Cover the dough with nylon wrap. Refrigerate for 30 minutes.
• Grease the insides of a round tart tray with President Unsalted Butter.
• Spread the dough inside the tray, making sure to cover the sides as well.
• Make holes in the dough using a fork.
• Spread President Mozzarella Cheese all over the dough until completely covered.
• Top with the tomato slices and halves.
• Bake for 25-30 minutes. Let it cool. Garnish with fresh basil leaves.
• Enjoy a delicious Iftar with your family!

Please note:
• Tsp = Teaspoon and Tbsp = Tablespoon
• 1 cup = 240 ml or 240 g (approx.)