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Muhalabeya

Category:

Dessert

Cuisine:

Arabic

Ingredients:

• Milk - 4 cups
• President Cream Cheese - 180 g
• Sugar - ¾ cup
• Corn starch - 4 tbsps
• Rose water - 2 tbsps
• Pistachio nuts

Preparation:

• Pour the milk in a large pot over medium heat.
• Add the President Cream Cheese, sugar and corn starch.
• Mix well.
• Add the rose water when the mixture thickens and starts boiling.
• Pour the mixture in a baking dish.
• Refrigerate for 2-4 hours.
• Garnish with pistachio.
• Serve!

Please note:
• Tsp = Teaspoon
• Tbsp = Tablespoon
• 1 cup = 240 ml or 240 g (approx.)

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