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Moroccan Quinoa and Chickpea Salad with President Triangle Cheese

Category:

Salads

Cuisine:

Arabic with a modern twist

Ingredients:

• Quinoa - 1 cup
• Chickpeas, canned - 400g
• Tomatoes, chopped - 2
• Fresh parsley, finely chopped - ½ cup
• Dates, deseeded and chopped - ½ cup
• Dried raisins - ¼ cup
• Fresh mint leaves, chopped - ¼ cup
• President Triangle Cheese, crumbled - 4 pieces
• Lemon juice - 3 tbsp
• Olive oil - 3 tbsp
• Salt and black pepper

Preparation:

• Rinse the quinoa and drain it well. Cook the quinoa in a pan of boiling salted water for 15 minutes or until tender. Drain and set aside.
• In a large bowl, mix the chickpeas, tomatoes, parsley, dates, raisins, and mint.
• Add the quinoa, President Triangle Cheese, lemon juice and olive oil. Season with salt and pepper. Mix well by tossing gently.
• Enjoy a delicious Iftar with your family!

Please note:
• Tsp = Teaspoon and Tbsp = Tablespoon
• 1 cup = 240 ml or 240 g (approx.)

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