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Creamy Potato Soup with President Shredded Cheddar Cheese

Category:

Soups

Cuisine:

Arabic with a modern twist

Ingredients:

• President Unsalted Butter - 4 tbsp
• Mirepoix (minced celery, carrots, and onions) - 2 cups
• Garlic cloves, minced - 3
• Salt - ½ tsp
• Flour - ¼ cup
• Milk - 2 cups
• President Cooking Cream - 1 cup
• Chicken broth - 2 cups
• Russet potatoes, peeled and cubed - 2
• President Shredded Cheddar Cheese - 1 cup

Preparation:

• Melt President Unsalted Butter in a pot over medium heat.
• Add the mirepoix, garlic, and salt. Fry until soft.
• Add flour and stir with the vegetables for few minutes.
• Add milk gradually, stirring constantly until smooth and creamy.
• Add President Cooking Cream and stir well.
• Add potatoes, and then gradually add the chicken broth until you get the desired consistency.
• Let it simmer for 30-40 minutes.
• Enjoy a delicious Iftar with your family!

Please note:
• Tsp = Teaspoon and Tbsp = Tablespoon
• 1 cup = 240 ml or 240 g (approx.)

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